Edible Flowers for Cooking


These edible flowers for cooking include a mixture of fresh edible flowers specially chosen to complement savoury dishes such as salads, fresh pasta plates, or as a garnish for starters and mains.

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Create a showstopping savoury meal with the addition of our edible flowers for cooking – a specially created punnet of fresh edible flowers that will complement a variety of different dishes. These smaller-sized blooms are grown right here in Yorkshire and curated into punnets for delivery across the UK.

All the flowers we grow are chosen for their stunning colours and beautiful flavours. This punnet of fresh edible flowers will include a minimum of 40 pieces in a mixture of flowers and leaves, all from seasonal flowers. Depending on the time of year, the inclusions in the punnets will vary, ensuring you have a unique creation every time. The selection will include a variety of flavours, some with more savoury, peppery or spicy notes, and some more neutral. If you’re making sweet treats, instead check out our edible flowers for baking.

Our punnets are filled with fresh edible flowers picked and packed on the same day and sent out via over night delivery in environmentally-friendly packaging that can be composted or recycled. This packaging has been chosen as part of our commitment to sustainability and ensures the carbon footprint of your order is minimised.

We have done extensive research to ensure all of our various edible flowers are edible and we grow without the use of fertilisers or pesticides and in a way that ensures they are safe to eat- unlike the display-only flowers purchased from florists, which are not recommended for consumption.

If you’re using these fabulous fresh edible flowers for a special occasion, why not also consider our edible flowers for cakes and create a showstopping dessert to accompany your spread.


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